A spellbinding fusion of contemporary Mediterranean gastronomy, ANZA highlights the elegance of simple flavours that have established Thessaloniki as the culinary capital of Greece.
Stemming from our passionate team and a strong relationship with select producers in the region, our inspired chefs embody the secrets and influences of Eastern and Western cuisine to create an exquisite dining experience for the discerning palate.
The creators behind the ANZA menu take the senses to all new heights when it comes to the design of each gastronomical experience. Every dish is an homage to the deep history and culture it is connected to, grounded in the rich vision of our chefs and their passion for good food.
First introduced by Thessaloniki, Meze dining offers a range of different dishes in one sitting, taking you on an adventure through the evocative flavours of Greece. We invite you to explore the delights of contemporary and traditional cuisine, inspired by nature’s finest ingredients and accompanied by the most exclusive Greek wines; some of which you will only find at ANZA.
Whether it’s time for a specialty matcha tea, a turmeric coffee, or a signature cocktail infused with Greek herbs; every pleasure is catered to in our menu.
Here, you will find a wide range of wines, made from only Greek grape varieties. From the best indigenous varieties to 21st century grape clones, a wine date at ANZA is an indulgent exploration of scents, showcasing the uniqueness of Greek wines.
